Name_____________________________

RATING IDENTIFICATION
O – Outstanding    G – Good    U – Unsatisfactory
V – Very Good    I – Improvement Needed    NR – Not Rated
 
 
TECHNICAL SKILLS 
O
V
G
I
U
NR
1. Fiscal Management a. Includes faculty in budget development process. Comments:
 
           
b. Administers budgets prudently.  Comments: 
 
           
c. Balances priorities with existing resources. Comments: 
 
           
2. Course Scheduling
Schedules an appropriate number of courses and sections commensurate with projected enrollment and faculty support. 
 
Comments: 
 
           
3. Utilization of Policy & Procedures a.  Understands position responsibilities. Comments: 
 
           
b.  Accurately interprets and consistently administers campus policies and procedures.  Comments: 
 
           
c.  Keep others informed of policy changes.  Comments: 
 
           
4. Displays Initiative a. Is a self-starter.  Comments: 
 
           
b. Contributes new ideas or suggestions. Comments: 
 
           
c. Frequently takes the first step. Comments: 
 
           
d. Willing to assume a leadership role. Comments: 
 
           
5. Office Management a. Keeps office functioning in smooth manner.  Comments: 
 
           
b. Maintains essential department records. Comments: 
 
           
c. Handles routine procedures with ease. Comments: 
 
           
6. Advising
Maintains, implements and continually assesses the department’s advising program in an effort to ensure its effectiveness and consistency with the University’s advising goals and objectives. 
 
Comments: 
 
           
7. Academic Integrity
Encourages faculty to maintain high academic standards in the classroom and to require an acceptable level of student achievement. 
 
Comments: 
 
           
8. Resources
Seeks to obtain the resources necessary for the faculty and the department to fulfill their responsibilities in teaching and learning and to provide a pleasant, professional environment in which to do so. 
 
Comments: 
 
           
 
 
 
Human Relation Skills
O
V
G
I
U
NR
1. Interpersonal a. Shows a willingness to, and demonstrates an ability to, cooperate, work and communicate with faculty, staff, and/or outside contacts.  Comments: 
 
           
b. Is respected by others. Comments: 
 
           
c. Is fair and consistent in work relationships. Comments: 
 
           
2. Communication a. Expresses written and oral facts and ideas in a simple and clear manner.  Comments: 
 
           
b. Promotes the exchange of information in a timely manner. Comments: 
 
           
c. Listens attentively to others. Comments: 
 
           
3. Availability/Accessibility a. Willing to schedule and keep appointments. Comments: 
 
           
b. Approachable. Comments: 
 
           
c. Maintains regular hours Comments: 
 
           
d. Welcomes visits from others Comments: 
 
           
4. Ability to Delegate Authority/Responsibility a. Involves others in the work of the department in a manner which promotes productive and quality work results. Comments: 
 
           
b. Defines tasks, sets priorities, establishes reasonable deadlines and follows up on results. Comments: 
 
           
5. Provides Leadership/Motivation a. Instills enthusiasm. Comments: 
 
           
b. Motivates others to realize their potential and to make progress in support of the College’s and the University’s goals. Comments: 
 
           
6. External Relations a. Fosters relationships with community agencies, industries and institutions. Comments: 
 
           
b. Effectively promotes the department and its image to the profession, other academic institutions, and the community. Comments: 
 
           
c. Works effectively with peers on campus. Comments: 
 
           
d. Encourages and supports faculty to seek outside funding and resources. Comments: 
 
           
7. Leadership
Promotes the needs and interests of the department and its faculty in dealing with the administration and other departments. 

Comments: 
 

           
8. Morale a. Seeks to instill in others that their views have been accurately heard and fairly communicated to the administration. Comments: 
 
           
b. Fosters full and professional discussion of departmental and university affairs. Comments: 
 
           

 
 
Conceptual Skills
O
V
G
I
U
NR
1. Goal Setting, Planning a. Provides leadership in defining/forecasting needs and establishing goals.  Comments:              
b. Develops realistic plans and timetables to achieve goals. Comments:             
2. Faculty/Staff/Student Recruitment, Selection, & Retention a. Makes sound judgments in the selection, reappointment, promotion, and in the granting of tenure for faculty. Comments:             
b. Makes sound judgements in selection of staff. Comments:             
c. Actively promotes and effectively represents the department to prospective students. Comments:              
3. Problem-Solving & Decision-Making a. Gathers and analyzes appropriate amount of relevant facts and data to develop appropriate solutions to problems.  Comments:             
b. Uses creative and imaginative approaches to solving problems. Comments:              
4. Visualization of Job as a Whole
Involves the ability to see the "big picture": recognizes how the various functions depend on one another and how changes in one part affect all the others. 

Comments: 

           
5. Professional Development and Scholarship a. Promotes faculty development and faculty scholarship for self and faculty through available resources. Comments:             
b. Encourages active participation by faculty as attendees and presenters at professional workshops and meetings. Comments:              
6. Assessment and Continuous Improvement a. Evaluates the results or outcomes. Comments:             
b. Differentiates between immediate, short-term, and long-term goals. Comments:              
c. Embedded the University’s General Education Learning Outcomes throughout the breadth and depth of the curriculum. Comments:             
d. Continuously uses assessment results to improve departmental programs. Comments:              

RATING IDENTIFICATION
O – Outstanding    G – Good     U - Unsatisfactory
V – Very Good    I- Improvement Needed     NR – Not Rated