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Southern Polytechnic State University
Board Plan Lunch Menu - $5.95 Per Person
MAY 5, 2008 – MAY 9, 2008
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MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
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BAKED FISH
TURKEY TETRAZZINI |
FRIED AND BAKED CHICKEN
CHEESEBURGER CASSEROLE |
CAJUN CHICKEN
MEXICAN LASAGNA
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CARVED TURKEY
HAM N MACARONI CASSEROLE |
CHEF’S CHOICES
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FRESH SIDE DISHES |
POTATOES AUGRATIN FRESH MIXED VEG.’S SQUASH GREEN BEANS
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MACARONI N CHEESE CORN ON THE COB FRESH MIXED VEG.S GREEN BEANS
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RICE CORN SAUTEED MUSHROOMS FRESH MIXED VEG.S
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MASHED POTATOES DRESSING GRAVY GREEN BEANS FRESH MIXED VEG.S SQUASH |
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