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Southern Polytechnic State University
Board Plan Lunch Menu - $5.95 Per Person
APRIL 28, 2008 – MAY 2, 2008
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MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
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ROASTED PORK TENDERLOIN
LATTICE TOP CHICKEN CASSEROLE |
FRIED OR BAKED CHICKEN
KIELBASA AND POTATO BAKE |
HAWAIIAN SWEET N SOUR MEATBALLS
CHICKEN FLORENTINE
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CHEF CARVED TURKEY
CHICKEN ALA KING |
TURKISH THIGHS
SALMON PATTIES |
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FRESH SIDE DISHES |
HERB ROASTED POTATOES FRESH MIXED VEG.’S MUSHROOMS GREEN BEANS SQUASH |
MACARONI N CHEESE FRESH MIXED VEGETABLES MASHED POTATOES CORN ON THE COB CABBAGE |
RICE BLACK BEANS COLLARD GREENS FRESH MIXED VEG.’S SQUASH CASSEROLE MUSHROOMS |
MASHED POTATOES DRESSING GRAVY GREEN BEANS FRESH MIXED VEG.’S SQUASH
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WILD RICE COLESLAW MIXED GREENS PARMESAN TOMATOES FRESH MIXED VEG.’S |
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